Kodaikanal Malai Poondu: Garlic Compounds and Potential Health Effects 🧄🌿
Introduction: Why Kodaikanal Malai Poondu Is Getting Scientific Attention Garlic has been part of traditional food cultures for thousands of years, valued not only for its strong aroma and distinctive flavor but also for its potential biological properties. Among India’s diverse garlic varieties, Kodaikanal Malai Poondu, commonly known as Kodaikanal…
