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2, Oct 2026
Makhana for Weight Management: Protein, Fiber and Healthy Snacking

Makhana, also known as fox nuts or lotus seeds, has become increasingly popular as a healthier alternative to highly processed snacks. Traditionally consumed in India, especially in Bihar and neighboring regions, makhana is now widely used in roasted snacks, breakfast bowls, trail mixes and recipes designed for health-conscious diets. Its…

1, Oct 2026
Kodaikanal Malai Poondu: Garlic Compounds and Potential Health Effects 🧄🌿

Introduction: Why Kodaikanal Malai Poondu Is Getting Scientific Attention Garlic has been part of traditional food cultures for thousands of years, valued not only for its strong aroma and distinctive flavor but also for its potential biological properties. Among India’s diverse garlic varieties, Kodaikanal Malai Poondu, commonly known as Kodaikanal…